Thank you!! Do these freeze well? Pecans on top. I am not normally a sweets person, but fall is tough with all the pumpkins stuff. Will be making these again! Hi Becky, You could make 12 muffins, but you’d have much less “muffin top”. Made a batch this morning and added a few pieces of pecans. Came across this recipe and it turned out AMAZING! They turned out just fine, but my batter only made 7 muffins. I think I’ll try to use less sweetener in future batches so they can be used with other spreads and have less of the cooling effect the swerve sweetener gives! As an Amazon Associate I earn from qualified sales. My recipe card lists both the regular nutrition label with total carbs, and the net carbs below it, so you can refer to what works best for you. I’m LC/keto so used Erythritol/monk fruit but tbh this is my least fav part of keto baking. YAY, YOU'RE IN! You can replace either some or all of the almond flour with flax seed meal. Then just reheat one at a time as you want. Even the non-healthy peeps enjoyed them! Is there something to make them moister? Thanks! I am so happy you liked the pumpkin muffins, Tammi! Also used coconut oil that was in liquid form. What a treat! Thank you so much, Haley! I let them sit for about 5 min as they seem to recommend with any Keto baking recipe. The amount is the same, so you can use either one (combined with the coconut flour). Oh wow I love this recipe! My kids loved them too! Used 1 c stevia. Click on the times in the instructions below to start a kitchen timer while you cook. I haven’t tried them as mini muffins, but it should work fine. Make sure there are no clumps. Keep a batch in the freezer, so you can warm up your healthy pumpkin muffins anytime the urge strikes. Fortunately, I was pleased that they turned out that way. I love pumpkin, but even I was blown away by these Keto Pumpkin Muffins. Despite being deliciously soft and moist, these keto pumpkin muffins are actually pretty light, with only 173 calories each. I’m thinking those should be teaspoons? maple syrup, brown sugar, or honey, do you know how much I should use in this recipe? Light and full of flavor, these low carb muffins deliver the best flavors of fall. Cheryl, They looked so yummy, we split one that was still warm. Hi! Amount per serving. They were fluffy, flavorful and such a great treat for a lazy Saturday. You can also make these keto pumpkin muffins paleo or nut-free if you'd like. These were incredible! I use silicone muffin molds and they slide right out. This helps make the low carb pumpkin muffins even more moist and tender, but you can still use erythritol if you prefer. You should always check with your health care provider before beginning any diet, health plan, or lifestyle change. Hi Mary, After you click the print button, that should take you to a printer-friendly page. This Keto friendly recipe makes 24 low carb pumpkin muffins.Each mini muffins is 100 calories, 9.2 grams of fat mainly from the coconut oil and almond flour. I hope to see you back soon! Also, what’s keto? I originally tested this healthy pumpkin muffins recipe with golden flax seed meal instead of the almond flour. I made these today but something went wrong. If using erythritol, wouldn’t the sugar be less than 2g, bringing the net carbs significantly down? I loved them. Pumpkin is an awesome way to flavor a muffin, especially if you’re following a low carb diet. Made these last night and they we’re soooo good!!! Thanks! https://www.lowcarbsosimple.com/the-best-low-carb-pumpkin-spice-muffins I am so happy to hear that, Stephanie! Preheat the oven to 400F and line a 12 cup muffin pan with liners. I had to use walnuts on top and they worked nicely. Line 6 muffin cups with silicone muffin liners or parchment paper … I made these today using erythritol rather than allulose and added Lilly’s semi-sweet chocolate chips to the batter. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Have you seen my sweetener conversion chart? Anyhow, I added too much *extra* liquid to the batter and the muffins turned out really soft, but they taste amazing, so I don’t mind the softness Thank you for a great nut free recipe! I seriously LOVE coming up with new recipes to keep your muffin game strong, like my paleo lemon poppyseed muffins and my healthy oat bran muffins. Otherwise, followed recipe as written. I am glad you liked them! Let's dig deeper →. This is because they are generally not absorbed (or mostly not absorbed), so do not increase blood sugar. Feel free to toss in 1/2 cup of chopped pecans. 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