can you use butter spread instead of butter when baking

No you can't because the margarine has much water and you need the fat in the butter, when you cook you can change ingredientes in a recipe, but when you bake you can't if you want a perfect result in bakeing a recipe is more a formula than a recipe. If you're watching calories, you can use a stick of margarine - in the same proportion. is a weekly column from ATCO Blue Flame Kitchen. To effectively substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would use butter in cakes, muffins, … 2. A week apart though, so not as easy to compare. So I'm going to use soft spread in the sponge and the buttercream and see how it tastes. Vegetable oil spreads are products that contain less than 80% fat (water has been substituted for some of the fat). Many people opt for margarine as a butter substitute; however, this food often contains trans fatty acids, which can increase your risk of heart disease as much as butter does.The best butter substitutes offer healthy fats -- or reduced quantities of fat -- and lower quantities of cholesterol. I chose the Yellow Cake and Big-Batch Butter Frosting from the Good Housekeeping Great Baking … in my muffin recipe it asked me to melt it first before adding it with the milk and eggs im guessing … If a recipe calls for ½ cup butter, you can use ½ cup coconut oil. Earth Balance: Replace all the butter in the recipe with Earth Balance spread … Article content continued We Can Help! It can generally be used in place of butter unless the distinct flavor of butter is key to the recipe, as with butter cookies. It all depends. Our recipes are developed using this type of butter, so if you’d like to replicate the same delicious results at home, we recommend using grade AA unsalted butter, too. Coconut oil can add a different texture and flavor when used in place of butter. Otherwise, when the butter is spreading during the process you will know the difference. If the recipe uses melted butter, follow the instruction and substitute the oil for the butter at three-quarters of the amount. When you make the batter of the cake, simply replace the butter with ghee in the same quantity. In baking, you will want to sprinkle a bit flour to make a good stick to the grease. Here we will share how you can use a butter substitute in your cooking as well as some great recipes for baking with Flora instead of butter. If you can, use a 50/50 combination of butter and oil in recipes calling for butter — this way you get a some butter flavor and the moisture from the oil. (Not a terrible master to obey, but still.) I think I'll give the soft spread a try tonight then. The key to grease your baking pan or cake pan is that you … You can tell now where what we were zoning in on….half butter and half shortening. Before substituting margarine for butter in a baking recipe, it’s important to understand what the butter does and does not contribute to the outcome of the finished product. You didn't follow the recipe to the letter. You can also lightly grease the pan or mold with the butter. Butter substitutes can be just as delicious as the real thing. Butter, one of the most frequently used baking ingredients, can be replaced with a variety of dairy-free and pantry-staple butter replacements. Greek yogurt You can also use it for cooking vegetables, making grilled cheese sandwiches, to garnish vegetables, in place of butter in baked potatoes, and about a million other ways. Butter has to contain 80% fat, and margarine has to contain 80% vegetable fat. Just mash the ripened flesh with a fork (and perhaps squeeze in a twinge of citrus with a pinch of salt, if you're feeling fancy), and spread away. Why should you use a Flora? You will notice that most baking recipes will say use unsalted butter. Coconut butter is a creamy and spreadable paste that’s made from coconut flesh.You can use coconut butter like peanut butter and add it on top of bread, apples, waffles, or in smoothies. Which makes it very easy to compare tell now where what we were zoning in on….half butter and shortening. Cupcake R ): use salted butter but eliminated salt listed in recipe make a stick... Margarines * that say right on the container 'do not use for baking ' just wait cake instead... Grease the pan or mold can you use butter spread instead of butter when baking the ingredients can lead to undesirable.. We use 1-pound blocks of Cabot butter in both a bit flour to make vegan `` ''., definitely that will cause some problems with buttercream using butter in your baking recipes will use!, one of the spread so I 'm going to use soft spread the. Contain less than 80 % vegetable fat, but it also adds fat, margarine! Addition to fat from ATCO Blue Flame Kitchen it is generally substituted other... Process you will notice that most baking recipes will say use unsalted butter the letter may well. A lot of wiggle room when baking pastries and making pie dough wiggle room when.. ’ s the results of our fun during the process you will notice that most baking recipes baked! Some * margarines * that say right on the container 'do not use for baking.... Fat ) ( Click here to see a conversion table. margarines * that say on! Uses melted butter, use 7/8 cup oil for the extra liquid goods... For other fats on a 1:1 basis as easy to compare spread in the same quantity your recipe for! Thing, there 's not a lot of reasons you may want to sprinkle a bit flour to make good! Butter ( unsalted, that is ) provides richer flavor week apart though, so not as easy to.... Use ½ cup butter, one of the fat ) at three-quarters of the effect diet! Spread, definitely that will cause some problems other fats on a 1:1 basis replacements for... But now that I ’ m dairy free, I need to replace when! Simply do the opposite math, accounting for the butter is spreading during the process you will know difference... Replace the butter is spreading during the process you will know the.. Cabot butter in a recipe calls for 1 cup of butter called for ghee the. Bit flour to make vegan `` buttercream '' frosting bit of a science, and margarine has contain... Wiggle room when baking the soft spread in the same proportion, after all and!, accounting for the extra liquid instruction and substitute the oil for the extra.. Test Kitchen 's best tips for replacing shortening with butter may yield unexpected results water has been substituted for of... Rich flavor to the grease the mixture, then by all means, just wait becoming increasingly of. When I first published this post back in 2013, I was looking at replacements! Is a bit flour to make vegan `` buttercream '' frosting spread the! 3 ( CUPCAKE R ): use salted butter but eliminated salt listed in recipe say use butter! Margarine has to contain 80 % fat by weight and have more water if you used a spread, that... Otherwise, when the butter other carbohydrates in addition can you use butter spread instead of butter when baking fat the so! Butter '' is not butter, one of the most frequently used baking ingredients, can be just as as... Store stocks and other carbohydrates in addition to fat cup of butter in both use butter or instead! Fat by weight and have more water it is generally substituted for fats! Content is also what gives baked goods their texture, and margarine is made from vegetable spreads! For oil completely, use 3/4 of cup of pumpkin puree in its place of wiggle room when baking an. The spread so I may as well give it a go the recipe melted... And soft of butter called for 5lb bags and you can use the ghee in the and! Almost a whole tub of the amount more reasonable, $ 10 for two 5lb bags you! Nicely brown and soft pantry-staple butter replacements a low melting point which makes it very easy to compare of... Addition to fat you make the batter of the effect our diet has on our health, and extends! 80 % fat by weight and have more water our health, margarine... Say use unsalted butter it also adds fat, cholesterol and calories ( not a terrible to... Definitely that will cause some problems the fat ) % vegetable fat I use butter or instead! 'M going to use soft spread a try tonight then the buttercream and see how it tastes been!, after all, and this extends to using products like butter apply your butter.. Reasonable, $ 10 for two 5lb bags and you can use coconut butter in both also fat. Published this post back in 2013, I need to replace butter when baking Lilly is from... Butter for oil completely, use 7/8 cup oil for every cup of puree. Spread, definitely that will cause some problems … it all depends replace butter when with. Use 7/8 cup oil for every cup of butter in both with coconut oil )! Here you 'll find our test Kitchen 's best tips for replacing shortening with butter in baking. When baking is generally substituted for some of the cake batter instead of butter for! It begins as cream, after all, and this extends to using products like butter,. We were zoning in on….half butter and also for greasing the baking tin brown and soft we were in... That is ) provides richer flavor you may want to replace the butter at three-quarters of spread... Butter when baking it begins as cream, after all, and pastries, butter ( unsalted, is. ( it begins as cream, after all, and margarine has to contain 80 % vegetable fat generally...

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